2023 Skins Pinot GrisBalnarring

2023 Skins Pinot Gris

$45.00 Sale Save

Aromatic & Complex

De-stemmed fruit was fermented on skins for 21 days. 50% run off to puncheon prior to pressing. The best two puncheons were selected for their incredible depth and complexity, alluring spice, and floral notes. Intense fruit weight and well-placed frame make this wine a pleasure to drink.  

Tasting Note:

'Pink quince colour, wild fennel & anise, spiced pears, and a layered profile complemented by a long, quenching acidity. Spiced skinsy-gris, teeming with the essence of white florals and orchard fruits. This delightfully assertive wine boasts a textured, fleshy core and stands out with its tea-like tannins, skilfully derived from meticulous skin contact.'


  • Balnarring, Mornington Peninsula
  • North facing rows
  • Soil is sandy, clay loam, coffee rock base
  • Vine age: 20 years approx         


  • De-stemmed and fermented on skins for 21 days then pressed to neutral puncheons for elevage.
  • Lees stirred to build texture
  • Bottled un-fined & un-filtered
  • 100% MLF

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