Juicy. Crunchy. Perfumed.
Whitlands High Plateau
From the cool heights of the Whitlands plateau, this Pinot Meunier captures both brightness and depth. The elevated site gifts the wine with freshness, aromatic lift, and a crunchy energy that defines its style.
Tasting Note
In the glass, it shines a vibrant purple with a perfume of cherry, red plum and sweet red rose. Subtle spice notes; white pepper, star anise and cinnamon quill add intrigue alongside cool herbal nuance.
The palate is light yet layered: juicy red fruits threaded by a fine silty tannin structure and piquant acidity. There’s an undercurrent of mineral, almost saline tension, bringing savoury dimension to the otherwise jubilant fruit. It finishes long, perfumed with red florals and a touch of spice.
A wine of finesse and charm; eminently drinkable at cellar temperature yet equally refreshing with a light chill through the warmer months.
Vineyard
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Site: Whitlands High Plateau, King Valley
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Growers: Clare Burder & Pete Allen
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Altitude: 841m
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Climate: Cool continental
Winemaking
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100% de-stemmed fruit
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22-day wild yeast ferment in open top fermenters
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matured in neutral puncheons
